Kentucky Boiler Practice Exam 2025 – 400 Free Practice Questions to Pass the Exam

The definition of "potable water" refers specifically to water that is safe for human consumption, which includes drinking and cooking. Potable water meets health standards set by regulatory agencies and is free from contaminants that could cause illness. This quality makes it essential for maintaining public health and hygienic practices.

Other choices refer to specific uses or qualities of water that do not encompass the full definition of potable water. For instance, water suitable only for industrial use is not safe for drinking and may contain impurities harmful to humans. Water intended for cooking could be potable but is not defined solely as such, as it might also involve water that is safe to use in food preparation without necessarily being consumable as a drink. Lastly, water with high mineral content may or may not be potable, depending on the types of minerals and contaminants present; thus, it doesn't adequately define the term either. That's why "water that is safe for drinking" is the most accurate and comprehensive description.